A traditional Japanese breakfast often consists of steamed rice, miso soup, grilled fish, pickled vegetables, and various side dishes like nori (seaweed), natto (fermented soybeans), and tamago (Japanese omelet).
A classic French breakfast typically includes a freshly baked croissant or baguette served with butter or jam, along with a cup of coffee or hot chocolate.
Chilaquiles are a popular Mexican breakfast dish made from tortilla chips smothered in red or green salsa, topped with cheese, sour cream, and sometimes eggs or shredded chicken.
A South Indian favorite, masala dosa is a thin, crispy rice crepe filled with a spiced potato mixture. It's often served with coconut chutney and sambar (a lentil-based vegetable stew).
Ful medames is a hearty Egyptian breakfast dish made from mashed fava beans seasoned with olive oil, garlic, lemon juice, and spices. It's typically served with bread or pita.
Menemen is a flavorful Turkish breakfast dish made with eggs, tomatoes, green peppers, onions, and spices like red pepper flakes. It's usually served with bread or simit (Turkish sesame bread).
The full English breakfast is a substantial morning meal featuring items like fried or scrambled eggs, bacon, sausages, grilled tomatoes, baked beans, black pudding, and toast.
Congee is a rice porridge popular in many Asian countries, including China. It's often served with various toppings such as preserved eggs, pickles, peanuts, and fried dough sticks called youtiao.