Toss leftover shredded chicken with mayonnaise, diced celery, and a squeeze of lemon juice. Spoon the mixture into whole-grain wraps, add lettuce or spinach, and roll them up for a quick and refreshing meal.
Transform your leftover chicken into a delicious fried rice. Sauté cooked rice with vegetables (such as peas, carrots, and corn), scrambled eggs, and diced leftover chicken. Season with soy sauce and your favorite spices for a tasty one-pan meal.
Make flavorful chicken quesadillas by placing shredded chicken between tortillas with melted cheese. Add ingredients like black beans, salsa, and avocado for extra flavor. Cook until the tortillas are golden and the cheese is melted.
Stir-fry your leftover chicken with fresh or frozen vegetables, such as bell peppers, broccoli, and snap peas. Toss them in a pan with soy sauce, garlic, and ginger for a quick and healthy stir-fry.
Combine diced leftover chicken with cooked pasta, cherry tomatoes, cucumbers, and feta cheese. Drizzle with olive oil and balsamic vinegar, and season with salt and pepper for a simple and satisfying pasta salad.
Mix shredded chicken with buffalo sauce and wrap it in a tortilla with lettuce, diced tomatoes, and ranch dressing. This easy wrap delivers a spicy kick and is perfect for a quick lunch or dinner.
Create a comforting chicken and rice soup by simmering leftover chicken with broth, vegetables, and cooked rice. Season with herbs like thyme and rosemary for a cozy and nourishing meal.
Whip up a frittata by combining leftover chicken with sautéed vegetables (such as bell peppers, onions, and spinach). Pour beaten eggs over the mixture, cook on the stove briefly, then finish in the oven until the eggs are set for a delicious and protein-packed dish.