Onion seeds contain antioxidants like thymoquinone, which help fight free radicals in the body. These antioxidants may protect cells from damage caused by oxidative stress and contribute to overall health.
Compounds found in onion seeds have demonstrated anti-inflammatory effects in studies. They may help reduce inflammation in the body, potentially benefiting conditions like arthritis or other inflammatory diseases.
Onion seeds have been traditionally used to aid digestion. They may help alleviate digestive issues like gas, bloating, and indigestion due to their carminative properties.
Studies suggest that onion seeds possess antimicrobial properties, which may help combat certain bacteria, fungi, and viruses, contributing to improved immune function and fighting infections.
Some research has indicated that compounds found in onion seeds, such as thymoquinone, could have anticancer properties, though further studies are needed to understand their full effects.
Onion seeds are believed to have respiratory benefits and are traditionally used to relieve symptoms of asthma, cough, and bronchitis. They may help in clearing congestion and soothing the respiratory system.
There's some evidence suggesting that onion seeds might have a positive impact on blood sugar levels.
Onion seeds are often used in traditional medicine for promoting hair growth and improving skin conditions due to their antioxidant and antimicrobial properties.