A Cuban sandwich consists of ham, roasted pork, Swiss cheese, pickles, mustard, and sometimes salami, pressed between Cuban bread. It's grilled until the cheese melts and the bread turns crispy.
Banh Mi features a French baguette filled with a variety of ingredients such as grilled pork, pâté, pickled vegetables (carrots and daikon), cilantro, and sometimes chili or mayonnaise.
A Croque Monsieur is a classic French sandwich made with ham and Gruyère cheese, placed between slices of crusty bread, dipped in beaten eggs, fried until golden, and topped with more cheese.
The classic club sandwich includes layers of turkey or chicken, bacon, lettuce, tomato, and mayonnaise between three slices of toasted bread, often served in quarters with toothpicks.
The Chivito is a hearty sandwich filled with thinly sliced steak, bacon, ham, mozzarella, tomatoes, lettuce, and often topped with a fried egg and mayonnaise on a bun.
Katsu Sando features a breaded, deep-fried pork cutlet (tonkatsu) sandwiched between slices of white bread with tangy tonkatsu sauce and sometimes accompanied by mustard or shredded cabbage.
Originating from New Orleans, a Muffuletta comprises a round Sicilian sesame bread filled with layers of Italian cold cuts, cheese, and an olive salad consisting of pickled vegetables and olives.
Shawarma is made by stacking seasoned meat (often lamb, chicken, or beef) on a vertical spit. Thin slices of the meat are shaved off and served in a pita or flatbread with tahini sauce, vegetables, and pickles.