Originating from Mexico, jalapeños are moderately spicy chili peppers often used in Mexican cuisine. They have a mild to moderate heat level, making them versatile for various dishes like salsas, stuffed peppers, and sauces.
Habanero peppers are intensely hot chili peppers, originating from the Caribbean and Central America. They have a fruity flavor and are commonly used in hot sauces, salsas, and spicy dishes.
Also known as Thai chili or bird's eye chili, these small, fiery peppers are widely used in Thai cuisine. They add intense heat to dishes like curries, stir-fries, and sauces.
Serrano peppers are similar in heat to jalapeños but slightly hotter. They are popular in Mexican cuisine and are used in salsas, sauces, and as a flavorful addition to many dishes.
Cayenne peppers are moderately hot chili peppers with a thin, elongated shape. They are often dried and ground into cayenne pepper powder, commonly used as a seasoning in many cuisines worldwide.
Poblano peppers are mild chili peppers originating from Mexico. They have a rich, earthy flavor and are commonly used in dishes like chiles rellenos, mole sauces, and soups.
Scotch Bonnet peppers are extremely hot peppers commonly used in Caribbean cuisine. They have a fruity flavor and are used in jerk marinades, hot sauces, and spicy stews.
Anaheim peppers are mild to moderately hot chili peppers commonly used in Southwestern and Mexican cuisines. They are often roasted and used in salsas, chili sauces, and stuffed pepper dishes.