Use a spiralizer to turn zucchini into noodles and toss them with your favorite pasta sauce, pesto, or sautéed with garlic and olive oil for a low-carb pasta alternative.
Cut zucchinis in half lengthwise, scoop out the centers, and fill them with a mixture of ground meat (or beans for a vegetarian option), diced vegetables, herbs, and cheese. Bake until tender for a flavorful meal.
Grate zucchini, mix it with eggs, breadcrumbs (use gluten-free if needed), Parmesan cheese, and seasonings. Form into patties and pan-fry until golden brown for a delicious appetizer or side dish.
Grate zucchini and add it to a batter for bread or muffins along with cinnamon, nuts, and raisins for a moist and flavorful treat.
Sauté chopped zucchini, onions, and garlic, then simmer with vegetable or chicken broth. Blend until smooth, add cream (or a dairy-free alternative), and season to taste for a comforting soup.
Layer sliced zucchini, tomatoes, onions, and cheese in a baking dish. Bake until the vegetables are tender and the cheese is bubbly for a flavorful side dish.
Slice zucchini lengthwise, brush with olive oil, sprinkle with salt and pepper, and grill until tender and slightly charred. Serve as a tasty and healthy side dish.
Sauté sliced zucchini, chickpeas, bell peppers, and your choice of protein in a stir-fry sauce made with soy sauce, garlic, and ginger. Serve over rice or quinoa for a nutritious meal.