Discover the Healthful Qualities of 8 Common Root Vegetables 

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1. Carrots 

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Rich in beta-carotene, which is converted into vitamin A in the body. Supports eye health, immune function, and skin health. 

2. Sweet Potatoes 

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High in vitamins A and C, fiber, and antioxidants. Supports immune function, vision, and may help regulate blood sugar. 

3. Beets 

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Contains nitrates that may help improve blood flow, reduce blood pressure, and enhance exercise performance. Rich in fiber and antioxidants. 

4. Turnips 

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Low in calories and a good source of vitamin C. Provides fiber, which aids in digestion, and may have anti-inflammatory properties. 

5. Radishes  

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Low in calories and a good source of vitamin C. Contains compounds with potential anti-cancer properties. 

6. Potatoes 

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Rich in potassium, vitamin C, and vitamin B6. Provides energy, supports immune function, and helps regulate blood pressure. 

7. Onions 

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Contains antioxidants and compounds with anti-inflammatory properties. Supports heart health and may have antimicrobial effects. 

8. Garlic 

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Rich in allicin, a compound with anti-inflammatory and antioxidant properties. May help lower cholesterol, blood pressure, and support immune function. 

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