Create a crust with cauliflower, zucchini, eggs, cheese, seasonings. Top with tomato sauce, cheese, veggies, meats, herbs for flavor-packed pizza!
If using cauliflower, chop it into florets and pulse in a food processor until it resembles rice. If using zucchini, grate it using a box grater or food processor.
Mix the prepared cauliflower or zucchini with eggs, shredded cheese, and seasoning in a bowl. This mixture acts as the pizza crust. Adjust the consistency until it forms a dough-like texture.
Preheat your oven to the recommended temperature (usually around 400°F or 200°C). Line a baking sheet or pizza stone with parchment paper.
Place the crust in the preheated oven and bake for about 15-20 minutes or until the edges start to turn golden brown and the crust becomes firm.
Once the crust is baked, remove it from the oven. Spread tomato sauce or any desired base, then add your chosen toppings—cheese, vegetables, meats, herbs, etc.
Place the pizza back into the oven and bake for an additional 10-15 minutes or until the cheese is melted, bubbly, and the toppings are cooked to your liking.
Carefully remove the pizza from the oven. Allow it to cool for a few minutes before slicing it into pieces. Serve hot and enjoy your homemade thin-crust and flourless pizza!