Use lemon curd as a spread on toast, English muffins, or scones for a tangy and sweet breakfast or snack.
Use lemon curd as a filling for tarts or pies. Simply spoon the lemon curd into pre-baked tart shells or pie crusts and chill. You can also top it with fresh berries or whipped cream for extra flavor.
Create layers in yogurt or dessert parfaits by alternating lemon curd with Greek yogurt or whipped cream, along with granola or fresh fruit for a delightful dessert or breakfast option.
Incorporate lemon curd into baking recipes like cakes, cupcakes, muffins, or cheesecakes. Swirl it into the batter before baking to infuse a tangy lemon flavor into your baked treats.
Use lemon curd as a filling for crepes or pancakes. Spread a thin layer onto the cooked crepes or pancakes, roll them up, and top with powdered sugar or fresh fruit.
Warm up the lemon curd slightly and drizzle it over vanilla or coconut ice cream. The contrast of the cold ice cream with the warm lemon curd creates a delicious dessert.
Use lemon curd as an ingredient in homemade salad dressings to add a tangy and citrusy flavor. Mix it with olive oil, vinegar, and seasonings for a zesty dressing.
Mix a spoonful of lemon curd into plain yogurt or cottage cheese for a quick and flavorful snack.