Prepare a buttery shortbread crust topped with a tangy Meyer lemon custard. These bars are a perfect balance of sweet and citrusy flavors.
Cook pasta and toss it with a sauce made from Meyer lemon juice, zest, olive oil, garlic, and Parmesan cheese. The bright citrus flavor pairs wonderfully with pasta.
Whisk together Meyer lemon juice, olive oil, honey, Dijon mustard, salt, and pepper to create a refreshing salad dressing. Drizzle it over mixed greens or a fruit salad for a zesty touch.
Make a marinade using Meyer lemon juice, garlic, herbs, and olive oil. Coat a whole chicken with the marinade and roast it for a flavorful and juicy dish.
Create a simple sorbet by combining Meyer lemon juice, sugar, and water. Freeze the mixture in an ice cream maker for a refreshing and tangy dessert.
Bake fluffy muffins with Meyer lemon zest and juice for a burst of citrus flavor. Add a glaze made from powdered sugar and lemon juice for extra sweetness.
Combine Meyer lemon juice, herbs (such as thyme or rosemary), garlic, and olive oil. Use it to marinate fish fillets before grilling or baking.
Bake a buttery tart crust filled with a creamy Meyer lemon curd. Top it with whipped cream or berries for an elegant dessert.