Often referred to as the "king of fruits," durian is famous for its large size, unique odor, and rich custard-like texture. Native to Southeast Asia, it's a must-try for the adventurous foodie.
This stunning fruit has a bright pink or yellow skin and speckled black seeds within its white flesh. It's not just eye-catching but also packed with antioxidants and vitamins.
Resembling a hairy lychee, rambutan is a juicy and sweet fruit native to Southeast Asia. The flesh is translucent and offers a refreshing taste similar to grapes.
The largest fruit from a tree, jackfruit is known for its sweet, distinctive flavor and meaty texture. It's often used in savory dishes as a meat substitute in vegan and vegetarian cuisine.
Known as the "queen of fruits," mangosteen has a thick, purple rind enclosing its sweet, tangy white segments. It's a tropical delight loaded with nutrients and unique compounds.
Shaped like a star when sliced, this fruit has a waxy skin and a crunchy, juicy texture. It tastes like a mix of apple, pear, and citrus and is visually appealing in fruit salads.
This heart-shaped fruit has creamy, custard-like flesh with a blend of banana, pineapple, and pear flavors. It's often eaten with a spoon and savored for its delightful taste.
Also known as the horned melon, this fruit has horn-like spines with a bright orange skin. Its green, jelly-like interior is mildly sweet and reminiscent of cucumbers and zucchini.