Start by marinating ribs in a mixture of brown sugar, paprika, garlic powder, and your choice of BBQ sauce. Slow-cook them on the grill, occasionally basting with extra sauce, until they're tender and caramelized.
Rub a beef brisket with a blend of salt, pepper, and smoked paprika. Smoke it low and slow over wood chips until it's juicy and tender, typically for several hours.
Season a pork shoulder with a dry rub of choice, then slow-cook it on the grill until it falls apart easily. Shred the meat and mix it with a tangy BBQ sauce.
Marinate chicken pieces in a mixture of BBQ sauce, vinegar, and spices. Grill them until they're cooked through, basting with extra sauce for a sticky, delicious coating.
Thread a colorful array of vegetables like bell peppers, onions, zucchini, and mushrooms on skewers. Brush them with a mixture of olive oil, garlic, and herbs, then grill until charred and tender.
Season salmon fillets with lemon juice, garlic, and herbs. Grill them skin-side down until they're cooked through. Serve with a side of BBQ sauce or a lemon wedge.
Mix softened butter with BBQ seasoning and a hint of lime zest. Grill corn on the cob until slightly charred, then slather it with the BBQ butter.
Mix ground beef with your favorite BBQ sauce, a little onion powder, and black pepper. Form into patties and grill until your preferred doneness. Serve on toasted buns with extra BBQ sauce, lettuce, and tomato.