Bingsu is a beloved Korean dessert made with shaved ice, topped with sweetened condensed milk, various fruits, red bean paste, and sometimes ice cream. Popular variations include flavors like strawberry, mango, green tea, and more.
Tteok is a traditional Korean rice cake available in various shapes, colors, and flavors. Some common types include Injeolmi (coated with soybean powder), Gyeongdan (small rice cakes coated in sweet bean powder), and Songpyeon (rice cakes filled with sweet ingredients).
Hotteok is a popular street food dessert consisting of a fried pancake filled with a sweet mixture of brown sugar, honey, cinnamon, and chopped nuts. It's crispy on the outside and gooey inside.
Similar to regular bingsu, patbingsu is a variation that features red bean paste as the main topping along with sweetened condensed milk, fruit, and sometimes rice cakes.
Hodugwaja is a walnut-shaped cake filled with sweet red bean paste, sometimes with other variations like custard or chocolate fillings. It's often crispy on the outside and soft inside.
Gyeran bbang is a simple yet delicious Korean street food dessert. It's a fluffy, sweet egg muffin with a slightly savory taste.
Yakgwa is a traditional Korean dessert made from deep-frying wheat flour dough, then soaking it in honey or sugar syrup. These cookies have a chewy texture and a sweet, fragrant taste.
Bungeoppang is a fish-shaped pastry filled with sweet red bean paste, custard, or other sweet fillings. It's often enjoyed as a popular Korean street food dessert, especially during colder months.