This is the most common type of sushi roll, consisting of rice and fillings rolled in seaweed (nori) and sliced into bite-sized pieces. There are various types of maki, including
Unlike a traditional roll, nigiri consists of a small hand-pressed mound of sushi rice topped with a slice of fresh fish, seafood, or egg. Sometimes a small amount of wasabi is placed between the rice and the topping for added flavor.
Shaped like an ice cream cone, temaki is a hand-rolled sushi where the nori is filled with rice, fish, vegetables, and other ingredients, and then wrapped into a cone shape for easy eating.
Contrary to traditional maki, uramaki has the rice on the outside and the nori on the inside, typically covered with sesame seeds or tobiko (flying fish roe). Fillings like avocado, cucumber, crab, or fish are common.
One of the most popular sushi rolls globally, the California roll typically includes imitation crab, avocado, cucumber, and sometimes tobiko. It's rolled with rice on the outside and often garnished with sesame seeds.
A visually appealing roll that often resembles a dragon due to its presentation. It typically consists of eel, cucumber, and avocado inside with thinly sliced avocado draped over the top, resembling scales, and a sweet sauce for added flavor.
This roll features multiple types of fish, usually tuna, salmon, yellowtail, or other sashimi-grade seafood, placed on top of a California roll. Each fish is sliced thinly to cover the entire roll, creating a vibrant "rainbow" effect.
This roll contains a spicy mixture of tuna, mayonnaise, and often chili sauce, rolled with rice and nori. It's a popular choice for those who enjoy a kick of heat in their sushi.