This is a classic French blue cheese made from sheep's milk. It's known for its distinct blue veins and a creamy texture. Roquefort has a strong, tangy flavor and is aged in natural limestone caves.
Manchego is a Spanish cheese made from sheep's milk. It has a firm texture and a distinctive, nutty flavor. The cheese is typically aged for varying periods, resulting in different intensities of flavor.
Gouda is one of the most popular Dutch cheeses. It comes in various ages, ranging from young and mild to aged and robust. Gouda has a smooth, creamy texture and a slightly sweet taste.
Known as the "King of Cheeses," Parmigiano-Reggiano is an Italian cheese made from cow's milk. It has a hard, granular texture and a rich, savory flavor. Authentic Parmigiano-Reggiano is aged for a minimum of 12 months.
Camembert is a soft, creamy, surface-ripened cheese with a strong, earthy flavor. It hails from Normandy, France, and is made from cow's milk. The cheese is aged for a few weeks until it develops its characteristic creamy consistency.
Cheddar is a widely produced cheese, but artisanal versions from the United Kingdom are known for their complexity and depth of flavor. Cheddar can range from mild and creamy to sharp and crumbly, depending on the aging process.
Gorgonzola is an Italian blue cheese made from cow's milk. It has a crumbly texture and a bold, piquant flavor. The cheese develops blue-green veins during the aging process.
Feta is a brined curd cheese traditionally made in Greece. It can be made from sheep's milk, goat's milk, or a combination of the two. Feta has a tangy and salty flavor and a crumbly texture.