Mix extra-virgin olive oil with minced garlic, dried basil, oregano, thyme, red pepper flakes, and a pinch of salt. Serve with crusty bread for dipping.
Combine extra-virgin olive oil with balsamic vinegar, minced garlic, a dash of honey or maple syrup, chopped fresh basil, and a pinch of black pepper. Dip bread or vegetables into this flavorful mixture.
Mix extra-virgin olive oil with freshly squeezed lemon juice, grated lemon zest, minced garlic, chopped fresh parsley, and a sprinkle of sea salt. This citrusy dip pairs well with bread or seafood.
Blend sun-dried tomatoes (soaked in hot water and drained), extra-virgin olive oil, minced garlic, basil leaves, a touch of red wine vinegar, and salt. Serve as a dip or spread for bread or crackers.
Heat extra-virgin olive oil with dried red chili flakes or whole dried chili peppers over low heat until aromatic. Let it cool before serving. This oil adds a spicy kick to bread or pizza.
Heat extra-virgin olive oil with whole garlic cloves and fresh rosemary sprigs until fragrant. Remove from heat and let it cool. Use this aromatic oil for dipping or drizzling over roasted vegetables.
Combine extra-virgin olive oil with a mix of Mediterranean herbs like thyme, oregano, marjoram, and a pinch of sumac or paprika. Add minced garlic and a squeeze of lemon for extra zest.
Mix extra-virgin olive oil with a small amount of truffle oil, grated Parmesan cheese, minced garlic, and finely chopped fresh parsley. Serve with crusty bread or as a dipping sauce for vegetables.