8 Foods That Reduce Effect Of Alcohol As A Snack 

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1. Avocado  

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Rich in healthy fats and potassium, avocados could assist in maintaining electrolyte balance and providing essential nutrients to the body. 

2. Bananas 

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High in potassium and vitamin B6, bananas can help replenish nutrients lost due to alcohol's diuretic effect and assist in maintaining hydration. 

3. Greek Yogurt 

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A source of protein and probiotics, Greek yogurt may help in supporting gut health, potentially aiding the digestive system affected by alcohol. 

4. Spinach 

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Packed with vitamins and minerals, spinach can provide antioxidants that may help in reducing inflammation caused by alcohol. 

5. Nuts 

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Almonds, walnuts, or other nuts are high in healthy fats and can slow down the absorption of alcohol in the bloodstream due to their fat content. 

6. Whole Grain Crackers or Bread 

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Foods high in complex carbohydrates, like whole grain crackers or bread, can help slow alcohol absorption by lining the stomach. 

7. Watermelon 

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Rich in water content and electrolytes, watermelon can aid in hydration and contribute to fluid balance in the body. 

8. Eggs 

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High in protein and containing cysteine, which helps break down acetaldehyde (a byproduct of alcohol metabolism), eggs might potentially assist in reducing hangover symptoms.

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