Blini are thin, crepe-like pancakes made from buckwheat flour or wheat flour. They are traditionally served with sour cream, butter, caviar, smoked salmon, or various sweet fillings like jam or honey.
Arepas are flat, round cornmeal pancakes that are popular in both Venezuela and Colombia. They are often split open and filled with various ingredients, such as cheese, meat, or vegetables.
Apam Balik, also known as "turnover pancake" or "Malaysian peanut pancake," is a sweet, crispy pancake filled with a mixture of crushed peanuts, sugar, and sometimes sweet corn.
Blintzes are thin, rolled pancakes typically filled with ingredients like cheese, fruit, or savory fillings such as meat or potatoes. They are often pan-fried until golden and served with sour cream.
Injera is a spongy, sourdough pancake made from teff flour, which is a type of grain indigenous to the region. It is a staple food in Ethiopian and Eritrean cuisine and is used as a base for various stews and dishes.
Boxty is a traditional Irish potato pancake made with a mixture of grated and mashed potatoes, flour, baking powder, and buttermilk. They can be served as a side dish or as a base for other ingredients.
The Dutch Baby pancake, also known as a German pancake, is a large, puffy pancake that's baked in the oven. It's typically served with powdered sugar, lemon juice, or fruit toppings.
Memiljeon is a Korean buckwheat pancake that's often mixed with other ingredients like vegetables, seafood, or kimchi. It's fried until crispy and served with dipping sauces.