Sauté garlic, shallots, and red pepper flakes in olive oil in a large pot. Add mussels, white wine, and a bit of butter. Cover and steam until the mussels open. Serve with crusty bread to soak up the flavorful broth.
Prepare a classic marinara sauce with tomatoes, garlic, onions, and herbs. Add cleaned mussels to the simmering sauce until they open. Serve over pasta with grated Parmesan cheese.
Sauté ginger, lemongrass, and red curry paste in coconut milk. Add cleaned mussels and cook until they open. Garnish with cilantro and lime and serve with rice or crusty bread.
Clean and scrub the mussels, then place them on a hot grill until they open. Serve with a simple garlic butter or a squeeze of lemon juice.
Sauté minced garlic in butter until fragrant. Add mussels, white wine, and a splash of lemon juice. Cook until the mussels open and finish with chopped parsley.
Cook sliced chorizo until crispy, then add diced tomatoes, garlic, and a splash of white wine. Add cleaned mussels and cover until they open. Serve with crusty bread.
Sauté garlic in butter until golden, then add heavy cream, a splash of white wine, and cleaned mussels. Simmer until the mussels open and the sauce thickens slightly. Garnish with chopped parsley.
Mix softened butter with chopped fresh herbs like parsley, thyme, and chives. Place a dollop of the herbed butter on each mussel before steaming. Serve with lemon wedges.