Sauté chopped tomatoes until softened, then add beaten eggs seasoned with salt and a pinch of sugar. Stir-fry until the eggs are just set for a classic Chinese comfort dish.
Prepare a broth with chicken or vegetable stock, ginger, and a bit of soy sauce. Slowly pour in beaten eggs while stirring the soup to create thin egg ribbons. Garnish with green onions.
Beat eggs with water or broth and strain the mixture. Steam it until set, creating a silky, delicate custard. Garnish with soy sauce, sesame oil, and green onions.
Mix beaten eggs with chopped vegetables (like bean sprouts, onions, and mushrooms) and cooked shrimp or chicken. Pan-fry into small patties and serve with a savory gravy.
Hard-boil eggs, crack the shells gently, then simmer them in a flavorful mixture of black tea, soy sauce, star anise, and spices. Allow them to steep for a marbled appearance and added flavor.
Coat prawns with a mixture of salted egg yolks, flour, and cornstarch, then deep-fry until golden and crispy. This dish offers a delightful combination of savory and creamy flavors.
Cook rice in broth until soft, then add shredded lean pork and century eggs (preserved eggs). Simmer until the flavors meld, creating a comforting and flavorful porridge.
These are sweet buns filled with a rich custard made from salted egg yolks, butter, milk, and sugar. The filling has a creamy and molten texture when the bun is steamed.