How To Make Green Tea – 8 Simple Brewing Methods

[{"selector":"#anim-e6b62058-8da3-45cc-b3c5-e8b8b94ccfd1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] White Line

1. Hot Water Method

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2. Cold Brew Method

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3. Japanese Sencha Brewing

[{"selector":"#anim-83af8439-1ccb-4ec7-932a-94f886b53d6a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-24.02271043690311%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-eabc6ed4-7973-4f73-bda9-b32c66242297","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f7d4d3e-a43d-4af9-a147-05cdc814ba9a","keyframes":{"transform":["translate3d(-115.87301%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-724521bc-5c3f-4371-8080-2f1ea93349b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53581b53-f2b0-4125-bc64-81caa929a386","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f42bda3f-0a1e-46a7-80b3-ffc289a29ea2","keyframes":{"transform":["translate3d(114.19558%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] White Line Brew with Kyusu/teapot. Use cooler water (160–170°F or 70–75°C). Steep 1–2 mins for first infusion.

4. Chinese Longjing (Dragon Well) Brewing

[{"selector":"#anim-5781dd54-3c51-473a-b9de-f85208ff8846 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-272a066c-5f2f-4bd1-80e9-182605aa93fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3e3f566-3a03-44d5-afca-486582ee54c3","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3176a0ef-dd66-4c04-b42b-53ee6221def2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-300317c7-dd8d-4044-a2be-909d5babc08a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4525db64-a248-4084-941b-67d6cbae6e43","keyframes":{"transform":["translate3d(114.51104%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] White Line Use tall glass/small teapot. Pour 160–170°F (70–75°C) water over 1 tsp tea/cup. Steep 1–2 mins for 1st brew.

5. Gyokuro Brewing

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6. Matcha Preparation

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7. Steam Brewing

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8. Teabag Method

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[{"selector":"#anim-be57342d-fc6c-4a95-9bd3-657f1ee0c755 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ad9d4974-f954-43cb-ac59-f1db7fe90ebb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more