Blend ripe avocados, cocoa powder, sweetener (like honey or maple syrup), a splash of vanilla extract, and a pinch of salt until creamy. Chill and serve for a rich, chocolatey dessert.
Simmer cooked rice with coconut milk, diced ripe mangoes, a touch of sugar or sweetener, and a hint of cardamom until the mixture thickens. Chill before serving for a tropical treat.
Mix chia seeds with your choice of milk (almond, coconut, or soy), sweetener (honey or agave), and a dash of vanilla extract. Let it sit in the fridge overnight; top with fresh fruits or nuts before serving.
Blend ripe bananas with coconut cream or Greek yogurt, a drizzle of honey, and a pinch of cinnamon until smooth. Layer the mixture with crushed cookies or graham crackers for a delightful dessert.
Puree fresh strawberries with cornstarch, sugar or a sweetener, and a bit of lemon juice. Cook the mixture until thickened, then chill before serving for a fruity pudding.
Mix pumpkin puree with coconut milk, pumpkin pie spice, a sweetener of choice, and a bit of cornstarch or arrowroot powder. Simmer until thickened, then chill for a seasonal dessert.
Cook tapioca pearls in coconut milk and sugar until translucent and soft. Chill the mixture and serve it with a sprinkle of toasted coconut on top for added flavor and texture.
Whisk together cornstarch, sugar, milk (or almond milk), and vanilla extract in a saucepan. Cook until thickened, then chill before serving for a classic and creamy dessert.